Get in Touch with Us

We’d love to hear from you about our delicious arepas!

A plate holds a serving of fried plantains, a piece of grilled or roasted fish, and a pile of what appears to be rice mixed with spices and possibly vegetables. The dish is presented on a square ceramic plate set on a dark tray, with a spoon visible in the foreground.
A plate holds a serving of fried plantains, a piece of grilled or roasted fish, and a pile of what appears to be rice mixed with spices and possibly vegetables. The dish is presented on a square ceramic plate set on a dark tray, with a spoon visible in the foreground.

Location Details

Visit us in Philadelphia for the most delicious arepas rellenas, smoothies, and fried delights that will satisfy your cravings.

Address

123 Arepa St, Philadelphia

Hours

10 AM - 9 PM

Customer Reviews

See what our customers say about our delicious arepas and smoothies.

The arepas are amazing! I love the variety and the flavors are incredible.

Maria S.
A vibrant and appetizing spread of grilled seafood, including shrimp, surrounded by colorful roasted vegetables such as bell peppers, onions, and eggplant on a wooden board. Accompanying the main dish are crispy, golden plantain slices and thick-cut yucca fries.
A vibrant and appetizing spread of grilled seafood, including shrimp, surrounded by colorful roasted vegetables such as bell peppers, onions, and eggplant on a wooden board. Accompanying the main dish are crispy, golden plantain slices and thick-cut yucca fries.

Philadelphia

Absolutely the best arepas I've ever tasted! The smoothies are a perfect complement.

A set of baked empanadas displayed on a black cooling rack and a rectangular black plate, with a filling of plant-based meat and vegetables visible in one cut-open empanada. Adjacent to them is a package of plant-based ground meat labeled 'Beyond Beef' and two small bowls containing sour cream garnished with cilantro and a green salsa.
A set of baked empanadas displayed on a black cooling rack and a rectangular black plate, with a filling of plant-based meat and vegetables visible in one cut-open empanada. Adjacent to them is a package of plant-based ground meat labeled 'Beyond Beef' and two small bowls containing sour cream garnished with cilantro and a green salsa.
John D.

Philadelphia

★★★★★
★★★★★